For our family dinner on the 4th of July my mom made a WONDERFUL tart with fresh strawberries and blueberries on top, covered with an apricot preserve glaze. The filling was cream cheese with a hint of orange extract. It was incredible. And the crust was flaky and delicious. As soon as I can get the recipe from my mom I will post it.
Here is Ella getting ready to enjoy the tart:
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